The Kitchen > pesto pizza
WW flour tortilla, a thin layer of pesto, top with your choice of cooked meat, your choice of veggies, top with mozzeralla. Bake at 350 for 10-12 minutes. Very yummy.
June 7, 2011 |
Marianne
Marianne
Oh My Gosh that sounds really good. I will add this to my menu for the month. Thanks for sharing.
June 9, 2011 |
Jen Mac
Jen Mac
